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Includes Salad, Gourmet Coffee and Specialty Teas
Salads
Choice of One with the following items. (Included in Price)
Mansion Salad
Local Baby Greens, Vine Ripe Tomato and Onion Sprouts
White Balsamic Vinaigrette
Mediterranean Salad
Vine Ripe Tomato, Shaved Gorgonzola Bell Pepper Baby Arugula and Roasted Garlic and Scallion Vinaigrette
Wedge of Iceberg
Vine Ripe Tomato and Creamey Bleu Cheese Dressing
Caesar Salad
Hearts of Romaine, Shaved Parmesan Cheese, Pesto Croutons
Roasted Garlic Dressing
Luncheon Entrée’s
Herbed Saffron Linguine
With Grilled Gulf Prawns and Vegetable Julienne on a Creamy Tomato Basil Sauce
Marinated Double Breast of Chicken
Roasted Corn and Tomatillo Relish
Roast Garlic Potato Puree
Chicken Piccata
Pan seared Chicken with Lemon Caper Vin Blanc
Herbed Linguini and Braised Spinach
Achiote Double Breast of Chicken
Cumin and Lime Veloute
Cilantro Sweet Potato Puree
Herb Butter Steamed Vegetables
Pan Seared Atlantic Salmon
With Lemon Dill Sauce, Saffron Cous Cous
And Seasonal Vegetables
Garlic Orange Glazed Seared Sea Bass
Tropical Fruit and Cilantro Coulis
Fennel Mashed Potatoes
Stir Fried Spring Vegetables
Bacon wrapped Filet Mignon
Roasted Garlic Mashed Potato and Mushroom Ragout
Fresh Seasonal Vegetables
Vegetable Crudite Display with Assorted Dips
Fresh Seasonal Fruits
Assorted Cheese Display with Crackers and Lahvosh
Mixed Green Salad with Assorted Dressings
Choice of Two Cold Salads
Grilled Breast of Chicken with Wild Mushroom Veloute
Shrimp Scampi over Linguini, Roasted Garlic Potato Puree
Fresh Herb Butter Steamed Vegetables
Rolls and Butter
Fresh Brewed Coffee and Specialty Teas
Fresh Seasonal Fruits and Berries
Domestic and International Cheese and Crackers and Lahvosh
Vegetable Crudite Display with Assorted Dips
Choice of Three Cold Salads
Mixed Field Greens with Assorted Dressings
Seared Atlantic Salmon with Chive Cream
Chef to Carve:
Seasonal Prime Rib of Beef with Silver Dollar Rolls and Beef Jus
Herb Roasted Red Skin Potato
Rolls and Butter
Freshly Brewed Coffee and Specialty Teas
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