Plated Dinners

Entree Price Includes Selection of One Salad, Vegetable, Rolls and Butter,

 Gourmet Coffee and Specialty Tea

 

Salads - 1st Course

 

Marinated Vegetables and Fresh Mozzarella Salad, Oven Dried Tomato, Marinated Artichoke, Roasted Pepper and Local Baby Greens in Parmesan and Basil Vinaigrette

Traditional Caesar Salad with Hearts of Romaine, Roasted Garlic Dressing and Pesto Croutons

Grilled Portobella and Baby Spinach with Caramelized Spanish Onion, Feta Cheese and Citrus, Applewood Smoked Bacon Vinaigrette

Parma Ham and Baby Arugula Salad, Candied Walnuts, Roasted Apple and Bleu Cheese with White Balsamic Vinaigrette

Mansion Salad
Local Baby Greens, Vine Ripe Tomato and Onion Sprouts with White Balsamic Vinaigrette

Dinner Entrees - 2nd Course

If a choice of two entrees is desired, the higher price will prevail

 

Crab Imperial stuffed Chicken Breast 

Champagne Lobster Cream Sauce with Fresh Leek Rice Pilaf

 

Cedar Plank Roasted Salmon Fillet

Honey-Orange Crème Fraiche and Wild Mushroom Risotto

 

Herb Crusted Salt Water Sea Bass

Sauteed Spinach, Sweet Potato Mash and a Mandarin Orange Butter

 

Macademia Crusted Mahi-Mahi

Lightly curried Basmati Rice Pilaf, and Tropical Salsa

 

Cornbread Stuffed Pork Chop with Andouille

Red Pepper Gravy with Cheddar Polenta

 

Honey Molasses Glazed Pork Tenderloin

with Whole Grain Mustard Sauce

Caramelized Onion Dauphinoise Potatoes

 

Grilled New Zealand Lamb Rack,

 Rich Rosemary Lamb Glace

Roasted Garlic Potato Puree

 

Grilled 8-Ounce Beef Filet Mignon au Poivre

Madeira Demi-glacé, Dauphinoise Potato

 

Grilled 8-Ounce Beef Filet a la Oscar

King Crab Meat & Aspargus with Bearnaise

 

 

Dinner Combination Plates

 

Petite Filet Mignon with Madeira Demi-glacé and Shrimp Scampi

Horseradish Whipped Potato

 

Petite Filet Mignon with Bordelaise Sauce & Herb Roasted Chicken Breast

with Sauteed Spinach and Dauphinoise Potato

 

Petite Filet Mignon with Herb Butter and 4oz Butter Lobster Tail

Roasted Garlic Potato Puree

 

Grilled Chicken Breast with Wild Mushroom Marsala and Basil Seared Salmon Fillet

With Champagne Cream and Fried Leaks,  Dried Apricot Rice Pilaf

 

 

Wedding Buffets

Buffet Price Based Upon 1 1/2 Hours Service

Minimum of 50 people required

 

Wedding Buffet 1

Vegetable Crudite Display with Assorted Dips

International and Domestic Cheese Display with Lahvosh and Crackers

Crisp Field Greens Salad with Assorted Dressings

Choice of Two Cold Salads

Grilled Chicken Pasta with Fresh Tomato, Basil, and Roasted Red Pepper

Pan Seared Atlantic Salmon with Lemon Dill Sauce

House Baked Bread and Focaccia

Fresh Seasonal Vegetables

Dauphinoise Potato

 

Carving Station

Choice of one of the following:

Prime Rib of Beef With Au Jus

Roasted Pork Loin

Baked Ham

Tuxedo Chocolate Dipped Strawberries

Freshly Brewed Coffee and Specialty Teas

 

 

Wedding Buffet 2

Jumbo Chilled Shrimp and Crab Claws with Cocktail and Remoulade Sauces

Organic Field Greens Salad with Assorted Dressings

Choice of Two Cold Salads

Chef To Carve Beef Tenderloin with Wild Mushrooms Demi-glacé

 

Grilled Breast of Chicken with Rosemary Cream Sauce

Cheese Tortellini and Grilled Vegetables with Tomato Basil Sauce

Roasted Garlic Dauphinoise Potato

Butter Steamed Seasonal Vegetables

Fresh Baked Breads and Focaccia

Tuxedo Chocolate Dipped Strawberries

Freshly Brewed Coffee and Specialty Teas

 

 

Grand Wedding Buffet

 

Vegetable Crudite Display with Assorted Dips

International and Domestic Cheese Display with Lahvosh and Crackers

Jumbo Chilled Shrimp and Crab Claws with Cocktail and Remoulade Sauces

Choice of Two-Buffet Salads

Chef to toss Caesar Salad with Traditional Condiments

 

Sun-Dried Tomato, Spinach and Cheese Ravioli with Alfredo and Tomato Basil Sauce

Salmon Florentine en Croute

Grilled Breast of Chicken With an Herb Cream

Chef To Carve Beef Tenderloin with Wild Mushrooms Demi-glacé

 

Garden Fresh Steamed Seasonal Vegetables

House Baked Bread and Focaccia

Boursin Potato Tart

Fresh Seasonal Fruit Skewers with Chocolate Fondue

Tuxedo Chocolate Dipped Strawberries

 

Buffet Salads

 

Tomato, Cucumber and Red Onion Salad

Smoked Salmon Nicoise Salad

Tri Color Bow Tie Primavera Salad

Apple and Celery Root Walnut Salad

Sesame Broccoli Salad

Marinated Shrimp and Artichoke Salad

Fresh Seasonal Fruit with Toasted Coconut

Grilled Chicken, Apple and Corn Salad

Fresh Mozzarella, Tomato and Black Olive Salad