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Minimum 50 Persons
Assorted Fresh Juices
Sliced Seasonal Fresh Fruit Display
Assorted Cheese Display
Array of Breakfast Bakeries
Chilled Iced Jumbo Shrimp with Cocktail and Remoulade Sauces
Slow Roasted Prime Rib of Beef with Silver Dollar Rolls and Condiments
Omelet Station:
Farm Fresh Eggs Prepared any Style with a Selection of Fresh Vegetables and Cheeses
Pan Sautéed Breast of Chicken Portabella Port Wine Sauce
Mansion Potatoes and Breakfast Meats
Steamed Seasonal Vegetables
Wrigley Eggs Benedict
Poached Eggs and Ham Served on a Brioche Crouton with Smoked Tomato Hollandaise
Chocolate Dipped Tuxedo Strawberries and Mini Pastries
Freshly Brewed Coffee and Tea
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