Brunch – Buffet Two
 

 

 

 

Wedding Brunch Buffet 2
Minimum 50 Persons

Assorted Fresh Juices

Sliced Seasonal Fresh Fruit Display

Assorted Cheese Display

Array of Breakfast Bakeries

Chilled Iced Jumbo Shrimp with Cocktail and Remoulade Sauces

Carving Station:
Slow Roasted Prime Rib of Beef with Silver Dollar Rolls and Condiments
Omelet Station:
Farm Fresh Eggs Prepared any Style with a Selection of Fresh Vegetables and Cheeses

Pan Sautéed Breast of Chicken Portabella Port Wine Sauce

Mansion Potatoes and Breakfast Meats

Steamed Seasonal Vegetables

Wrigley Eggs Benedict
Poached Eggs and Ham Served on a Brioche Crouton with Smoked Tomato Hollandaise

Chocolate Dipped Tuxedo Strawberries and Mini Pastries
Freshly Brewed Coffee and Tea