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Potato Gnocchi and Gorgonzola Fondue
Pancetta Crisp
Exotic Mushroom and Goat Cheese Ravioli
On Watercress Béchamel
Smoked Salmon and Goat Cheese Crostini
With Petite Watercress Salad
Shrimp and Diver Scallop Brochette
Lemon Glaze and Warm Quinoa Salad
Lobster Ravioli
Coriander Tomato Butter
Poached Gulf Prawns
on Cucumber Cilantro Salad with Cocktail Sauce
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