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Brunch – Buffet Two
Wedding Brunch Buffet 2
(Minimum 50 Persons)
(Food Station Attendant charge $150.00 each)
Assorted Fresh Juices
Sliced Seasonal Fresh Fruit Display
Assorted Cheese Display
Array of Breakfast Bakeries
Chilled Iced Jumbo Shrimp with Cocktail Sauce, Lemons, Miniature Tobasco Bottles
Carving Station:
(Carver Fee: $150)
Chateau Tenderloin of Beef with Silver Dollar Rolls and Condiments
Omelet Station:
(Station Attendant: $150)
Farm Fresh Eggs Prepared any Style with a Selection of Fresh Vegetables and
Cheeses
Pan Seared Breast of Chicken Portabello Marsala Wine Sauce
Mansion Potatoes and Breakfast Meats
Steamed Seasonal Vegetables
Wrigley Eggs Benedict
Poached Eggs and Cottage Rolled Ham Served on English Muffin with Smoky
Hollandaise
Chocolate Truffles and Mini Pastries
Freshly Brewed Coffee and Tea
$78 per person
All menus are subject to a 20% service charge and
applicable tax.
This menu is in effect through 8/31/09. |