The Wrigley Mansion Club Banquet Menu

 

Dinner Buffets
(Minimum of 50 guests)

The Bistro Experience
New England Clam Chowder
Baby Mixed Greens Salad with choice of Two Dressings
Roasted Corn & Black Bean Salad
Marinated Mushroom Salad
Rosemary Roasted Potatoes
Penne with Pesto and Confit Tomatoes

Entrees:
Pepper Crusted Pork Strip loin with a Mandarin Lime Jus
Honey Roasted Chicken with a Champagne Cream Sauce
Grilled Salmon with Firecracker Aioli
 

Western Barbecue
Traditional Chili Bar
Featuring: Jack & Cheddar Cheeses, Sour Cream, Onion, Frito Corn Chips & Tabasco
Organic Mixed Field Greens with a Lime/Cilantro Ranch
Southwestern Baked Beans
Creamy Cole Slaw
Roasted Vegetable Salad
Twice Stuffed Baked Potatoes
Grilled Corn on the Cob

Rosemary Roasted Chicken with Country Gravy
BBQ Babyback Pork Ribs
Braised BBQ Brisket
Grilled New York Steak

Apple and Cherry Pies with Vanilla Ice Cream

*Assorted Rolls and Butter included
 

The Italian Table
Minestrone Soup or Italian Wedding
Caesar Salad
Antipasto Salad
Marinated Mushroom Salad
Fresh Mozzarella and Assorted Vine Ripe Caprisi Tray
Rice Pilaf
Pasta of your choice
Steamed Vegetables

Chicken Parmesan
Shrimp Oreganato with Linguini
Traditional or Vegetable Lasagna
Seared Blue Nose Sea Bass with Cherry Pepper Pomadoro

Tiramisu, Ricotta Cheesecake and Fresh Berries with Marsala Sabayon


The Mexican Fiesta
Black Bean or Chicken Tortilla Soup
Mexican Chopped Salad with a Chipotle Vinaigrette
Roasted Corn and Black Bean Salad
Jicama-Cucumber Salad with Fresh Chili and Lime
Refried Beans
Santa Fe Rice

Oven Roasted Red Snapper Vera Cruz
Green Chili and Chicken Enchiladas
Carne Asada (Beef)
Served with fresh Salsa, Guacamole, Sour Cream and Tortillas

Margarita Pie, Cinnamon Churros and Tres Leches Cake


The Wrigley Dinner Buffet
Jumbo Chilled Shrimp and Snow Crab Claw Cocktail with Remoulade and Cocktail Sauce
Organic Mixed Baby Greens with choice of two dressings
Sesame Chicken Salad with Crisp Chow Mien Noodles
Grilled Vegetable Platter
Fresh Mozzarella Salad & Tri-colored Tomato Caprisi

Sliced Beef Tenderloin with Bordelaise
Lobster & Shrimp Rigatoni Bake with Champagne Rose
Roast Pork Tenderloin with Apricot Gastrique
Atlantic Baked Salmon with a Orange Dream Glaze
Wild Mushroom Ravioli's with Brandy Cream

Rosemary Au Gratin Potatoes
Seasonal Vegetables with Fresh Herbs

"Chocolate Madness Desserts"
A collection of decadent chocolates
Coffee, Tea and Decaf

 

Dinner Additions & Selections
 

Dressings

White Balsamic Vinaigrette
Ranch
Aged Balsamic Vinaigrette
Blue Cheese
Pommeray Dressing
Honey Dijon
Raspberry Hazelnut
1000 Island
Lemon Verbena Vinaigrette
Roasted Garlic Caesar
Parmesan-Basil Vinaigrette
Cracked Peppercorn Melange
Miso Ginger Vinaigrette
Pear & White Wine
Orange-Terragon Vinaigrette
Applewood Bacon Dressing

 

Buffet Dessert Selections

Chocolate Cakes

Cassis Truffle
Chocolate Almond
Chocolate Hazelnut Mousse
Chocolate Mascarpone
Chocolate Macadamia Mousse
Chocolate Mocha
Chocolate Mousse
Chocolate Pistachio
Chocolate Mousse with Brownie Crust
Chocolate Praline
Chocolate Orange Mousse
Decadence
Chocolate Raspberry Mousse
Earl Grey
Macadamia Nut Parallel
Cointreau Truffle Cake
Marble Mousse Cake
Marjolaine
Opal Basil
Parallel

 

Buffet Dessert Selections

Cakes

Apricot Bavarian
Bailey's Irish Cream
Black Forest
Calvados
Strawberry Macadamia Nut
Hazlenut Mousse
Lemon Bavarian
Pistachio
Mango-Strawberry Bavarian
Stawberry Shortcake
Roasted Banana Bavarian
Carrot
White Chocolate Passion fruit

  

Cheesecakes

Bailey's Irish Cream
Blueberry Cappuccino
Caramel
Caramel Apple
Caramel Turtle
Caramel White Chocolate
Cherry
Chocolate
Chocolate Bailey's
Chocolate Caramel
Caramel-Orange
Espresso with Bailey's Irish Cream
Orange Ricotta
Praline
Ricotta
White Chocolate Caramel
White Chocolate
White Chocolate Passionfruit

 

Tarts

Almond Lemon Raspberry
Almond Pear
Caramel Cream Cheese Pear
Caramel Walnut
Caramelized Lemon
Chocolate Pecan
Chocolate Macadamia Nut
Chocolate Walnut
Cheesecake Fruit Tart
Fresh Fruit
Honey Chocolate Pecan
Honey Walnut
Key Lime
Lemon Verbena
Lemon Meringue
Raspberry Cabernet
Raspberry Almond
Macadamia Nut


Deluxe Pasta Station
You build it, we cook it! Pick from the following ingredients: shrimp, clams, grilled chicken,
zucchini, squash, red onions, black olives, bell peppers, chopped tomatoes, artichoke hearts, crushed red chiles, parmesan cheese, and pine nuts. Finish with Linguini, Cheese Tortellini, and Penne, Marinara, Alfredo, and Bolognese Sauces

Stir-Fry Station
An Asian twist to our "Pasta Stations"—We'll cook it but you still have to build it! Choose from the following: shrimp, chicken, beef, shiitake mushrooms, water chestnuts, bean sprouts, carrots, shredded Napa cabbage, bell peppers, broccoli, onions. Finish with Fried Rice or
Udon Noodles with Hoisin or Sesame Soy Sauce

Fajita Station
A must in Arizona! A uniformed chef cooking Fajita marinated Chicken
And Machaca Beef tossed with Onions & Peppers. Served with flour tortillas, fresh Salsa, Sour Cream, and Guacamole

Mashed Potato Bar
Two varieties of our homemade whipped potatoes. Yukon Gold or Sweet Potatoes served with choices of Chopped Crispy Pancetta, Fresh Chives, Roasted Tomatoes, Shredded Cheddar, Sliced, Roasted Garlic, Port Wine Gravy

Sushi Station
Assortment of California Rolls, Vegetable Rolls and Spicy Tuna Rolls, Yellowtail, Ahi and Salmon Nigiri. Accompanied by Pickled Ginger, Soy Sauce and Wasabi. (Based on 4 pieces per person)

Raw Bar
Make the party complete—Oysters-in-the-Half Shell, King Crab Legs, Lobster
Ceviche, Green Lip Mussels and Shrimp Cocktail with Tabasco, drawn butter, cocktails sauce,
grilled toast points and lemon wedges all over ice.

Salad Bar
Mixed Field Greens, Romaine, Spinach, Mushrooms, Green & Red Peppers, Scallions, Bean Sprouts, Celery, Tomatoes, Cucumbers, Broccolini, Shredded Carrots, Mandarin Oranges, Olives, Blue Cheese Crumbles, Shredded Cheddar Cheese, Parmesan Cheese, Croutons, Cottage Cheese, Strawberries, Dried Cranberries, Raisins, Candied Walnuts, Toasted Pinenuts, Sunflower Seeds.
Choice of 3 Dressings
Bleu Cheese, White Balsamic Vinaigrette, Ranch, Honey Mustard, Caesar, Parmesan Basil, Sweet Ginger Vinaigrette

Baked Potato Bar
Whole Baked Potatoes, Sour Cream, Whipped Butter, Chives, Bacon Bits, Bleu Cheese Crumbles, Cheddar Cheese, French Fried Onions, Roasted Garlic, Confit Tomatoes, Steamed Broccoli, Vegetarian Chili, & Chopped Jalapeños.

Dessert Station
(Please Choose 4)
Chef's Selection of Miniature Desserts to Include
Key Lime Tartlets, Mini Cheesecakes, Chocolate Éclairs, Crème Puffs, Chocolate Dipped Strawberries,
Blondies, Brownies, & Raspberry, Chocolate or Carmel Mousse Cups (choose One), Mini Fruit Tarts, Opera Cake, Chocolate Truffles & Petit Fours.
Coffee, Tea and Decaf
Barista Station
Our Staff will Prepare Coffee, Espresso and Cappuccinos to Order, Shaved Chocolate, Cinnamon, Whipped Cream, Lemon Peel and Flavored Syrups

Coffee and Cordial Station
Your Choice of 2
Baileys, Amaretto, Frangelico, Kahlua, Gran Marnier, Chambourd, V.O. Cognac, B & B, Godiva Chocolate Liqueur, Bailey's Carmel or Mint, Starbucks Coffee Liquor and Chocolate "cups".



All prices are based on a per person charge and are subject to a 20% taxable service charge and 8.1% sales tax
 




 
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