Garde Manger
A grand display
of cold salads, seafood items, fresh fruits, berries and fine
cheeses
Breakfast
Omelet Station
Featuring: Shrimp, Ham, Sausage, Bacon, Bell Peppers, Onions,
Mushrooms,
Cheddar & Jack Cheeses
-Salsa-
French Toast Station
Accompanied by whipped cream, butter,
Vermont Maple Syrup,
candied walnuts, strawberries, raspberries and blackberries
Eggs Benedict
Applewood Smoked Bacon & Sausage Links
Breakfast Potatoes
House Specialties
Slow Roasted Prime Rib
With
Creamy Horseradish and Au Jus
& Ancho Turkey Breast
With
Cranberry Chutney
Seasonal Vegetable Medley
Wild
Rice Pilaf
Mashed Yukon Potatoes
Seafood Pasta with
Lobster Sauce
Pan Roasted Salmon w/Orange Teriyaki Glace
Baby Lamb Chops served w/
Mint Jelly
Grilled Chicken Breasts w/ Sweet Pepper Relish |