|
Shared Plates |
|
Antipasto |
|
|
Pate, Cheese, Spicy Caramel, Fruit Chutney, Mustard And Toast |
|
| |
|
|
Mussels Au Vert |
|
| Shallots, Tomatoes, Fennel, Thyme And Lemon |
|
| |
|
|
Goat Cheese And Lobster Raviolis |
|
| Vanilla Saffron Broth, Spinach And Parsnip Frits
|
|
| |
|
|
|
|
|
|
| |
|
|
First Course |
|
Caesar Salad |
|
|
Romaine Lettuce, Parmesan Tulie, Anchovies And Roasted Garlic |
|
| |
|
|
Beet Salad |
|
|
Baby Beets, Goat Cheese, Candied Almonds, Mache And Figs |
|
| |
|
|
Hamachi |
|
|
Yellow Fin Tuna, Avocado, Grapefruit And Pickled Jalapeno |
|
| |
|
|
|
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
|
|
Main Course
|
|
Milk Feed Veal Chop |
|
|
Creamy White Bean, Swiss Chard, Finished With A Peppercorn Sauce
|
|
|
|
| |
|
|
Pan Seared Scallops |
|
|
English Pea Puree, Red Lentils, Orange Ginger Sauce |
|
|
|
| |
|
|
Cast Iron Seared New York |
|
|
Roasted Fingerling Potatoes, Zucchini, Finished With a Port Wine Tarragon Sauce |
|
|
|
| |
|
|
House Made Pappardelle |
|
|
Seasonal Vegetables, Basil, Tomato Cream Sauce |
|
|
|
| |
|
|
Root Beer Braised Short Ribs |
|
|
Wild Mushrooms, Mashed Potatoes
|
|
|
|
| |
|
|
Stuffed Poussion |
|
|
Leeks, Artichokes, Butternut Squash, Finished With a Thyme Broth |
|
|
|
| |
|