Geordie's Lounge - Dinner Menu

Appetizers

Roasted beet and burrata terrine with horseradish & olive oil foam
$9

Chestnuts cappuccino with maple-smoked pork belly*
$11

Blue point oyster & its mignonette en gelée with avocado & roasted red pepper coulis & seaweed salad*
$12

Lobster ceviche, Hamichi Buri Yellowtail with caviar and Meyer lemon pearls*
$16

Soup & Salads

Soup of the day
$6

Mixed greens with blackberries, goat cheese and glazed pecans with citrus dressing
$8

Knife and fork romaine heart wrapped in prosciutto with rosemary crostini, melted baby heirlooms, smoked Parmesan garlic honey dressing*
$10

Melon & heirloom tomato medley with prosciutto chips, goat cheese & white balsamic honey dressing
$11

Chilled lobster served with lola rosa, candied asparagus and roasted pistachio dressing*
$16

Pepper-crusted seared Ahi tuna, fingerling potatoes, Niçoise olives, haricots verts, hard-boiled egg, baby heirlooms and mixed greens with red wine dressing*
$16

Entrées

Seafood

Pan-seared salmon with Pernod sauce purple potatoes, baby spinach & sweet carrot puree « flower »*
$22

Seared bronzini with lavender-infused olive oil oven-crisped broccolini and orange brandy quinoa risotto*
$28

Pistachio and maple-crusted grouper with horseradish potato soufflé & fried jicama matchsticks drizzled with chipotle-infused olive oil*
$32

Handmade squid ink pappardelle pasta topped with warm seafood medley salad*
$34

Pan-cooked prawns & scallops served with handmade saffron gnocchi, shaved carrots and asparagus & a quick seafood jus*
$38

Meat

Short ribs tortellacci served with mole style sauce and glazed carrots*
$17

Cashews-crusted « Berkshire » pork chop raisin demi-glace, sunchoke purée and glazed carrots*
$22

Herbs and Meyer lemon-roasted capon chicken breast served with baby vegetables and handmade roasted garlic tagliatelle*
$21

Coffee-cured duck breast with sweet red wine glaze, sweet potato polenta and haricots verts*
$30

Veal & beef pavés two ways with morel cream & peppercorn glaze, sweet potatoes, herb and spinach “brûlée” with red wine-poached baby pears*
$36

Filet stuffed with lobster served with sage nutty butter, rostii potatoes & maple-glazed baby vegetables*
$38

Side dishes such as vegetables & starches are available upon request each at $7

*AZ State Health Code requires us to inform you consuming raw or undercooked seafood, meats or eggs may be hazardous to your health.