Geordie's Lounge - Bar - Sample
 

Spinach Dip

Served Hot With Monterey Jack‚ Tortilla Chips

 
   

Chef's Tacos

Beer Battered Fish or Beef Strips  
   

Wrigley Burger

Bacon‚ Cheese‚ Lettuce‚ Tomato‚ Spicy Ketchup  
   

Mozzarella Sticks

Red Pepper Coulis  
   

Hummus De Jour

Hummus Of The Day With Baked Pita Chips  






Geordie's Restaurant - Sample

Reserve On-Line at Open Table

Shared Plates

Antipasto

Pate, Cheese, Spicy Caramel, Fruit Chutney, Mustard And Toast

 
   

Mussels Au Vert

Shallots, Tomatoes, Fennel, Thyme And Lemon  
   

Goat Cheese And Lobster Raviolis

Vanilla Saffron Broth, Spinach And Parsnip Frits  
   

 
   

First Course

Caesar Salad

Romaine Lettuce, Parmesan Tulie, Anchovies And Roasted Garlic

 
   

Beet Salad

Baby Beets, Goat Cheese, Candied Almonds, Mache And Figs

 
   

Hamachi

Yellow Fin Tuna, Avocado, Grapefruit And Pickled Jalapeno

 
   

 
   
   

 
   

Main Course

Milk Feed Veal Chop

Creamy White Bean, Swiss Chard, Finished With A Peppercorn Sauce

 
 

   

Pan Seared Scallops

English Pea Puree, Red Lentils, Orange Ginger Sauce

 
 

   

Cast Iron Seared New York

Roasted Fingerling Potatoes, Zucchini, Finished With a Port Wine Tarragon Sauce

 
 

   

House Made Pappardelle

Seasonal Vegetables, Basil, Tomato Cream Sauce

 
 

   

Root Beer Braised Short Ribs

Wild Mushrooms, Mashed Potatoes

 
 

   

Stuffed Poussion

Leeks, Artichokes, Butternut Squash, Finished With a Thyme Broth

 
 

   

 

 

18% gratuity will be added to parties of 6 or more

All meat‚ fish and eggs are cooked to order; food code requires us to inform you that raw or undercooked consumption of these products may increase the risk of food borne illness






 
Geordie's Restaurant & Lounge | Lunch menu | Dinner menu | Lounge menu | Hours | Gift cards | Sunday Brunch Reservations

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